Granoro gluten free Fusilli pasta – 400g


Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

May contain traces of lupin and soya.

Keep away from sources of heat and protect from humidity.
Recyclable: paper.

Nutritional statement

Valori medi per 100g
Energy 1500 kJ
354 kcal
Total Fat 1.5 g
of which fatty saturated acids 0.5 g
Carbohydrates 76.5 g
of which sugar 2.5 g
Dietary Fiber 2 g
Proteins 75 g
Salt 0.03 g

Out of stock

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