The one and only diabetic white wheat flour of the world, Slimini Diabetic Flour is developed as a result of 3.5 years of research and development activity and it is the only product which is supported by TÜBİTAK (The Scientific and Technological Research Council of Turkey) and granted by the Ministry of Agriculture in Turkey to make a health statement. It is approved by all related ministries of the countries it is marketed.
It is approved by the Nutrition and Dietetic Specialists of the Gazi University, Faculty of Health Sciences.
It is approved that its Glycemic Index is 40% lower than other flours. It is recommended for the ones (diabetics) whose blood sugar should be regulated in accordance with advices of a healthcare professional (dietician, nutritionist, and physician) to use Slimini.
Glycemic Index (GI) is assessing the impact of the same amount of carbohydrate in various foods on increasing blood glucose level.
In researches, it has been revealed that foods with low GI content have positive effects on health and they can be used for preventing and treating endemic metabolic diseases like obesity, diabetes, insulin resistance syndrome and cardiovascular diseases. Relation between Glycemic Index and diabetes; Continuous consumption of the foods with high glycemic index increases blood glucose and insulin levels in 24 hours. Foods with high glycemic index causes a massive rise of blood glucose level and increases insulin secretion and in long-term, this causes desensitization of body against insulin and development of Type-2 diabetes.
Energy (KJ ve Kcal)
|– Saturated Fat (g)||0.05|
|– Sugar (g)||0.1|
|– Fiber (g)||30|