Granoro gluten free Spaghetti – 400g
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces of lupin and soya.
Keep away from sources of heat and protect from humidity.
|Valori medi per 100g|
|Total Fat||1.5 g|
|of which fatty saturated acids||0.5 g|
|of which sugar||2.5 g|
|Dietary Fiber||2 g|
Availability: In stock