The lentil pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
Nutritional values per 100g:
energy 1412kj – 334kcal
fat 1,7g of which saturated fatty acids 0,4g
carbohydrate 50g of which sugars 1,2g