Bio Italia – Organic Green Pea Fusilli Pasta


Green pea fusilli


 6′ – 8′

100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only

Availability: In stock

The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

Nutritional values per 100g:
energy 1417kj – 335kcal
fat 1,8g of which saturated fatty acids 0,4g
carbohydrate 55g of which sugars 2,6g
fiber 8,8g
protein 20g
salt 0,01g

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