Bio Italia – Organic Chick pea Fusilli Pasta


Chick pea fusilli


 6′ – 8′

100% chick pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.

Availability: Only 1 left in stock

The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

Nutritional values per 100g:
energy 1513kj – 359kcal
fat 6,1g of which saturated fatty acids 1g
carbohydrate 54,5g of which sugars 2,9g
fiber 8,5g
protein 19,9g
salt 0,02g

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