₨225.00
Organic 
Vegan 
Gluten Free
Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown
Product volumes: 150ml.
Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Out of stock
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 263 |
| Energy kCal: | 62 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 4.5 |
| of which sugars: | 0 |
| Protein: | 11 |
| Salt: | 14.8 |
| Gluten Free |
For an explanation of the claims made above please click here
