CLEARSPRING Japanese Hokkaido Kombu – Dried Sea Vegetable


 Vegan Logo Vegan

ngredients: Dried sea vegetable (Laminaria japonica)

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

Product weight: 40g

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

Availability: In stock

SKU: clear17 Category:
  • Sugar Free
  • Fat Free
  • Saturated Fat Free
  • Very Low Salt

For an explanation of the claims made above please click here

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